Signature Mai Tai cocktails, classic pours, pica-pica and comfort food. The whole spread.
White rum, strawberry purée, cinnamon, red wine.
Light rum, overproof rum, apricot liqueur, pineapple juice, lime, cranberry juice.
Dark rum, Mathilde cassis liqueur, strawberry purée, ginger, lime, cranberry juice.
White rum, overproof rum, coconut purée, pineapple juice.
Dark rum, mezcal, peach purée, passionfruit purée, lime, orgeat.
Dark rum, rosso vermouth, Campari bitter, pandan.
London dry gin, raspberry purée, lime juice, basil syrup.
Dark rum, light rum, triple sec, lime, pineapple juice, orgeat.
House FavoriteDark rum, spiced rum, apricot liqueur, jackfruit purée, pineapple juice, lime.
Light rum, overproof rum, hazelnut liqueur, espresso, lime.
White rum, pale ale syrup, lime, pineapple juice, peach and rosemary jam.
Dark rum, silver tequila, mango liqueur, passionfruit purée, citrus, pandan.
White rum, dark rum, overproof rum, house falernum, passionfruit purée, citrus, pineapple juice.
Warning, StrongDark rum, overproof rum, pastis, passionfruit purée, pandan, pineapple juice.
SharingPeach liqueur, aperitivo deciso, prosecco.
Blackcurrant liqueur, bitter scuro, prosecco.
Limoncello, pear liqueur, prosecco.
Vodka, passionfruit, prosecco.
Passionfruit purée, pandan, soda.
Strawberry purée, pineapple juice, sprite.
Raspberry purée, citrus, mint, soda.
Fresh tropical seasonal fruits served with rum.
Open daily 11AM to 4AM. Nightly DJ and live drummer sessions that build with the sunset. No bookings needed, just walk right in.
White rum, dark rum, coconut cream, pineapple juice.
Dark rum, passionfruit puree, citrus, pineapple juice.
Dark & light rum, triple sec, lime, pineapple juice, almond orgeat.
Sharing portion: dark rum, overproof rum, pastis, passionfruit, pandan, pineapple juice.
Sharing DrinkTequila, triple sec, lime, organic cane sugar.
Amaretto liqueur, freshly squeezed lemon juice, egg white.
Rum, fresh local watermelon, lime, sugar.
Pork ribs or shoulder marinated in a blend of honey, soy, and chilies, grilled over hot charcoal.
Flame-grilled chicken thigh glazed with teriyaki sauce, caramelized and served with fresh greens.
Crispy breaded chicken breast stuffed with smoked ham and melted cheese, served with white cream sauce.
Freshly caught whole snapper, seasoned with garlic, lemon and herbs, grilled. Served with salad.
Fresh whole lobster glazed with garlic citrus butter, cooked over open charcoal. Beach luxury style.
Premium Fresh CatchGolden chicken nuggets served with crispy french fries and ketchup dip.
Deep-fried vegetable spring rolls served with local spiced vinegar dip.
Crispy deep-fried squid rings served with garlic dipping sauce.
Crispy breaded chicken strips served with honey mustard sauce.
Thick-cut golden salted potato fries.
Full day group tour (9am-4pm) to Turtle Spot, Paradise Island, Twin Reef, Sandbar. Includes guide, lunch, snorkeling mask, eco tax.
Exclusive private full day tour. Includes all sharing tour stops plus Capsalay reef, drone shots/video, dinner and sunset drinks back at Mai Tai.
Highly RecommendedMultiple flavors (Double Apple, Mint, Watermelon) served at your table.
Planteray 3 Stars rum, Planteray overproof rum, coconut purée, pineapple.
Planteray 3 Stars rum, strawberry, cinnamon, red wine.
Planteray dark rum, Mathilde cassis liqueur, strawberry purée, ginger, lime, cranberry.
Planteray dark rum, Mancino Vermouth Rosso, Rinomato Bitter Scuro, pandan.
Arette blanco tequila, mango liqueur, passionfruit purée, lime.
Tried & True vodka, Luxardo hazelnut liqueur, espresso coffee.
Planteray dark rum, Planteray 3 Stars rum, Luxardo Triple Sec, lime, pineapple, orgeat.
House FavoritePlanteray 3 Stars rum, pale ale cordial, lime, pineapple, peach.
Zafiro gin, raspberry, lime, basil cordial, egg white.
Planteray dark rum, Arette blanco tequila, mango liqueur, lime, passionfruit, pandan.
Planteray 3 Stars rum, Planteray dark rum, Planteray overproof rum, falernum, passionfruit, lime, pineapple.
Warning, StrongPlanteray dark rum, Planteray overproof rum, pastis, passionfruit, pandan, pineapple.
SharingBuy 1, get 1 per person. Order a drink and your second one is free once you have finished the first.
Passionfruit purée, pandan, soda.
Strawberry purée, pineapple juice, Sprite.
Choice of sparkling or still.
All prices are VAT inclusive and subject to a 10% service charge.
Beer-battered barramundi fillet, homemade French fries, tartar sauce, lemon wedge.
Australian wagyu, cheddar cheese, caramelized onions, lettuce, tomato, pickles, truffle sauce, served with homemade French fries.
Fried chicken thigh, cabbage slaw, pickles, truffle mayo, served with homemade French fries.
Toasted baguette, marinated grilled chicken, mustard, Emmental cheese, served with homemade French fries.
Grilled chicken with homemade teriyaki sauce, sautéed beans and shiitake mushrooms, cabbage slaw, served with rice.
Creamy carbonara sauce with bacon, shiitake mushrooms, Parmigiano Reggiano and black pepper.
400g US beef striploin, served with chimichurri sauce and homemade French fries.
Premium Meat24-hour marinated grilled pork belly, sesame coleslaw, spicy local coconut vinegar, served with rice.
Spicy tomato sauce with garlic, extra virgin olive oil, chili and Parmigiano Reggiano.
VegetarianMarinated US beef tenderloin, sunny-side egg, homemade papaya atchara, garlic rice.
Pan-seared barramundi fillet, lemon French butter sauce, red onion, capers, Mediterranean quinoa salad, extra virgin olive oil.
1kg Chilean black mussels, Tom Yum sauce, lemongrass, garlic, red onion, French butter, cream, chili and calamansi.
SharingGuests with allergies or intolerances are encouraged to speak with our staff. All prices are VAT inclusive and subject to a 10% service charge.
Lettuce, Parmigiano Reggiano, multigrain croutons, anchovy-Parmesan dressing, extra virgin olive oil. Add chicken +₱80, add prawns +₱120.
À la minute hand-chopped raw US beef tenderloin, capers, shallots, mustard, pasteurized egg yolk, homemade French fries.
Barramundi fillet, coconut milk, leche de tigre, red onion, cucumber, chili, calamansi.
Yellowfin tuna, rice, ponzu dressing, cucumber, carrots, mango, sesame seeds, extra virgin olive oil, spring onion. Replace rice with quinoa +₱50.
Seared yellowfin tuna, ponzu dressing, extra virgin olive oil, wasabi, sesame, calamansi.
Silky hummus, tahini, yogurt tzatziki, extra virgin olive oil, Pimentón de la Vera, focaccia bread.
Vegetarian125g Italian burrata, gazpacho dressing, red tomatoes, onion, extra virgin olive oil, balsamic reduction, basil, garlic multigrain croutons.
Fried chicken, sweet and spicy glaze, sesame, scallions.
Crispy breaded fried shrimp, served with papaya salad and Gochujang dip.
Classic spicy chicken wings glazed with homemade Buffalo sauce, served with rice. 4 pcs ₱490, 8 pcs ₱890.
SpicyFried Siquijor squid served with tartar sauce.
Imported Korean oysters, miso mayonnaise, sesame, topped with melted Emmental cheese. 3 pcs ₱390, 6 pcs ₱770.
Guests with allergies or intolerances are encouraged to speak with our staff. All prices are VAT inclusive and subject to a 10% service charge.
Creamy coconut custard with a caramelized sugar top.
VegetarianBrioche bread, caramelized banana, whipping cream, cinnamon sugar, vanilla ice cream.
VegetarianTropical seasonal fruits.
VeganClassic chocolate mousse.
VegetarianJoin us for Sunset Acoustic Twilight sessions every weekday from 5:00 PM to 7:00 PM, with live bands on Friday & Saturday nights.
Get in touch with our branches directly via phone, Messenger, or Instagram.
Address: Beachfront, Station 1, Barangay Balabag, Boracay Island, Malay 5608, Aklan
Hours: 11:00 AM - 4:00 AM Daily
Phone: +63 938 842 7324 · +63 977 255 5927
Address: Itaytay Beach, Port Barton, San Vicente, Palawan
Hours: 11:00 AM - 11:00 PM Daily
Phone: +63 917 654 3210
Address: Helkat Lane, Solangon, San Juan, Siquijor
Hours: 11:00 AM - 11:30 PM Daily
Phone: +63 976 138 2296